on select major appliances.
Discover modern innovations that let you make delicious meals in no time.Learn more in the Microwave Buying Guide ›
Microwaves no longer just heat up your food. Convection technology cooks and browns your food evenly by blowing heat around the dish, so you can bake cookies and pies right in your microwave. Meat entrées turn out as brown and tasty as if they were roasted under your oven's broiler.
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