- SKU: 17586747
- Release Date: 02/10/2009
Best Buy is dedicated to always offering the best value to our customers. We will match the price, at the time of purchase, on a Price Match Guarantee product if you find the same item at a lower price at a Designated Major Online Retailer or at a local retail competitor's store.Here's how:
- If you find a qualifying lower price online, call 1-888-BEST BUY and direct a customer service agent to the web site with the lower price, or when visiting a Best Buy store, one of our employees will assist you.
- On qualifying products, Best Buy will then verify the current price to complete the price match.
Exclusions apply including, but not limited to, Competitors' service prices, special daily or hourly sales, and items for sale Thanksgiving Day through the Monday after Thanksgiving. See the list of Designated Major Online Retailers and full details.
- La paire de tarte Réglisse
- Le secret du loup Lucie Passédat
- La bouille-abaisse
With his legendary restaurant Le Petit Nice, Gallic chef Gérard Passédat reigned as one of the kings of haute-cuisine in Marseilles. A seaside establishment, the eatery specialized from the beginning in magnificently inventive entrées de mer thanks to the efforts of Passédat. The chef often took little-known Mediterranean fish such as the rockling, the dentex, and the tub gurnard, and spun them into creations both unique and distinguished. This documentary hones in on the connection between Passédat and the town of Marseilles, and explores the manner in which Passédat repeatedly turns to the ocean as his basis, exhibiting a peerless fascination with the treasures it provides - a fascination that continues to dazzle French palettes. ~ Nathan Southern, Rovi