Jacques Pepin's Spring/Summer Celebrations Set [3 Discs] [DVD]

Cardmember Offers


Special Features

  • 30 minutes of extras content features six-minute previews of each of the five other DVDs in the Jacques Pepin's Celebrations Collection: Thanksgiving, Chanukah, Christmas, Easter, and Graduation
  • Recipes from this DVD can be obtained from this website: www.kqed.org/w/jacquespepin/index.html


Celebrate Easter the Jacques Pepin way as the famed television chef offers a variety of innovative ideas on how to spice up those holiday meals and throw a little something new into the mix. From a Caviar appetizer featuring Buckwheat Blini and frozen vodka, to salmon steaks with fresh sorrel sauce and tasty cucumber balls, Pepin offers a variety of ideas to work up those appetites with a variety of tasty treats. Lamb loins coated in Ambush, drenched in lamb and vegetable mousse, and served on a bed of fresh fava beans offer a delectable main course, with leek and mushroom pie, eggplant cushions, and stuffed artichoke hearts providing the ideal compliment to a scrumptious main course. Caramel snow eggs in custard cream and oatmeal cookies dipped in chocolate top the meal off perfectly, giving the meal a sweet final touch after a hearty Easter dinner. ~ Jason Buchanan

Product images, including color, may differ from actual product appearance.