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- Deleted Scenes
- Master Featurettes
- Commentary with Director David Gelb and Editor Brandon Driscoll-Luttringer
- Theatrical Trailer
- Closed Captioned
Jiro Ono is one of the most-respected and acclaimed sushi chefs in Japan. At the age of 85, he operates an exclusive sushi restaurant, Sukiyabashi Jiro, with a long waiting list for reservations (the restaurant has a mere ten tables and a typical meal costs $300) and a prized three-star rating from the Michelin restaurant guide. Perfecting the art of sushi has been one of Ono's obsessions since he was a young man, and filmmaker David Gelb offers a delicious look into his life and work in the documentary Jiro Dreams of Sushi. In the film, Ono discusses his unhappy childhood, his early days in the restaurant game, and his techniques and philosophies about his chosen dish; he also interacts with fish dealers and his two sons, both gifted chefs who live and work in their father's shadow. Jiro Dreams of Sushi was an official selection at the 2011 Tribeca Film Festival. ~ Mark Deming, Rovi
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(1 out of 1)
Alternatingly Indulgent, Bittersweet and Poignant
Posted by: drqshadow
from Bradenton, FL on
07/08/2013A lingering, sentimental look at the mentality and habits of Jiro Ono, legendary sushi chef and Japanese national treasure. The long, personal chats with Jiro and sons, plus an exhaustive investigation into every aspect of his business, are balanced by an overly generous dose of shallow focal-range, slow-motion food close-ups. Like many stereotypical wise men of his age and nationality, the old master also has plenty of sharp, stirring wisdom to impart. Though he doesn't come right out and say it, it's easy to see the parallels he hopes you'll draw between his dedication to the kitchen and the nuances of a rewarding life, and my breath caught in my throat on more than one occasion. A great vehicle for deep immersion into a very traditional Japanese culture, this is far deeper and more rewarding than it initially lets on.
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