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It's not your mother's kitchen anymore! Technology has changed cooking for the better, and we've gathered helpful information on some of the most exciting innovations out there.

To learn even more, visit one of our Appliance Specialists in store or call one toll-free, 24/7 at 1-888-BEST BUY (1-888-237-8289).
Double Ovens
Double ovens
  • Two ovens in one unit lets you cook multiple dishes at different temperatures, all at once
  • Warming zones let you keep one dish warm while cooking another — perfect for hosing parties or preparing large holiday meals
  • You can cook in one oven while cleaning the other
  • Different palates in one household? You can cook to different tastes, like one crispy pizza in one oven and one with a soft crust in the other
  • Available in gas or electric, double ovens come in a wide array of sizes

Induction Cooking
Induction Cooking
  • Induction cooktops can be purchased separately or as a built-in feature of select ranges.
  • Induction cooking uses electromagnetic energy and is more energy-efficient than standard electric heat.
  • Cooking heat can be instantly and precisely adjusted.
  • Your kitchen and cooktop will both stay surprisingly cool.
  • This cooking has a high level of safety. Place your hand on an induction element and you won't get burned!
  • The ceramic glass surface is very easy to clean.
  • The use of electromagnetic energy requires cast iron or steel pots and pans. Copper and aluminum cookware will not work with this technology.

Convection Cooking
Convection Cooking
  • Convection cooking is available in gas or electric ranges and wall ovens.
  • A fan circulates heat throughout the oven for quick, even cooking and consistent results.
  • Cooking trays can be placed at any height with equal results. For example, you can cook three racks of cookies at once and not burn the bottom rack.
  • A convection element inside the back oven wall provides an additional source of heat.
  • A special convection conversion feature allows you to easily convert standard recipes to convection cooking times and temperatures.
  • You can switch between convection baking/roasting and conventional baking/roasting.

Easy-Clean Technologies
Easy-Clean Technologies
Steam Clean Ranges
  • Add a small amount of tap water and rapidly steam your oven clean. Afterwards, the surface can be easily wiped down without the use of cleansers.

Hidden Bake Element
  • Hidden beneath the oven floor, this bake element provides more evenly balanced heat by warming the bottom and sides of the oven.
  • As it is hidden, the bake element is protected from spills and drips. The smooth oven floor is easy to reach and clean.

Warming Drawers
Warming Drawers
  • You can maintain the warmth and moisture within cooked dishes and baked desserts until you're ready to serve.
  • Install this in a kitchen as a separate appliance, or purchase one as part of a new range.