All American - 1930: 10.5qt Pressure Cooker/Canner for Gas or Electric Stoves - Made in the USA - Stainless Steel
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Discover the cornerstone of All American 1930 Pressure Canner's unmatched durability and reliability. Our metal-to-metal seal represents a breakthrough in pressure canner design, eliminating the need for traditional rubber or silicone gaskets. This feature ensures a steam-tight seal every time, enhancing both the safety and efficiency of your canning experience.
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All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.
A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212°F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model!
Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.