Americana Grills - Americana 3-Zone Electric Tabletop BBQ Grill w/ Cart & Polymer Side Tables

An electric grill on a rolling cart gives you a full outdoor cooking setup without the charcoal or propane: plug it in, roll it where you need it, and cook. The Americana 3-Zone Cart Electric Grill runs on a 1500-watt UL-listed and CUL-listed heating element with thermostatic control, drawing steady heat from any standard household outlet. The heating element moves into three positions, which is where the three zones come from. Keep it flat for even, all-over grilling, step it into a multi-zone layout to cook medium, rare, and well-done at the same time, or raise it to the vertical position for rotisserie cooking. The rotisserie is sold separately, so you can add it when you want to slow-roast, while the 200 square inch surface handles everyday grilling on its own. A window in the lid lets you watch food cook without lifting the hood. This version is built around durable polymer instead of wood. Two polymer side tables give you space to prep and plate on both sides of the grill, and they wipe down easily after you handle raw food, sauces, and seasonings. Below, a sturdy wire shelf keeps tools and ingredients organized and within reach, and the rolling cart lets you move the whole setup around a patio, deck, or balcony. Cleanup stays simple with a disposable grease pan that catches drippings and lifts out when you are done. The grill is built for outdoor use, finished in black, and stands 40.5 inches high, 50 inches wide, and 21.5 inches deep at 40 pounds, so it works as a standing cook station you can wheel out for a cookout and store after. Between the wipe-clean polymer surfaces and the rolling cart, it stays easy to set up, cook on, and put away, from a quick dinner to a weekend cookout.