Americana Grills - Americana Stainless Steel Electric Water Smoker, 1500W Vertical Outdoor BBQ - Silver
Reviews coming soon
Reviews coming soon
Smoking at home comes down to steady low heat and steady moisture, and an electric water smoker covers both without tending a fire. The Americana Stainless Steel Electric Water Smoker runs on a UL-listed 1500-watt heating element that plugs into any standard household outlet, so it heats up and holds temperature on electricity alone, with no charcoal or gas to light or refill. Inside, 351 square inches of cooking space split across two chrome-plated grids, leaving room for ribs, a pork shoulder, a small turkey, chicken, or fish in a single session. A 5.5-quart stainless steel water pan sits below the food and adds moisture through long, slow cooks, which helps keep meat tender and carries smoke and steam evenly up through the chamber. The tall, chimney-like shape and tight-fitting doors keep that smoke moving past the food instead of escaping, and flavor channels help spread it evenly. The doors slide open on the side, and the handles are heat-resistant wood, so you can check the food or top up water and wood chips partway through without taking the whole smoker apart or letting the heat out. A built-in temperature gauge on the front lets you watch the heat without guessing, and a removable ash pan makes cleanup simple once you are done. Built from stainless steel with reinforced steel legs, the smoker stands steady through repeated use and measures 34 inches high, 21.5 inches wide, and 27 inches deep while weighing only 19 pounds, so it is easy to move around the yard or patio. It is made for outdoor use only. It handles low-and-slow barbecue, smoked poultry, and fish on simple electric controls, with little to manage once the temperature is set.
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Electric water smoker runs on a UL-listed 1500-watt heating element
Plugs into any standard household outlet, no charcoal or gas needed to smoke
351 square inches of cooking space spread across two chrome-plated cook grids
Smoke ribs, a turkey, chicken, or fish low and slow on the vertical smoker
Extra-large 5.5-quart stainless steel water pan keeps smoked meat moist too