Fry, boil, sauté, braise, and bake up to 570°F with one pan for all your cooking needs
Features stainless steel with an aluminum core for fast, even heating and long-lasting durability
Works on any stove top including gas, electric, induction, and infrared for flexible use
Laser-etched hex design protects the non-stick surface and allows safe use with metal utensils
Riveted stainless steel handle stays cool for safe and comfortable handling
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Use the Brentwood(R) 11-In. 3-Ply Hybrid Non-Stick Stainless Steel Induction-Compatible Deep Saute Pan with Glass Lid to fry, boil, saute, braise, and bake up to 570deg F. It's metal-utensil safe thanks to a laser-etched network of ridges raised above a non-stick surface across the pan. The skillet uses 3-ply construction, including an aluminum core sandwiched by stainless steel for durability and fast, even heating. An induction-ready base is compatible with any stovetop including gas, electric, induction, and infrared. Easily maneuver the pan with the riveted, stay-cool stainless steel handle. It's dishwasher safe for incredibly easy cleanup.
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