Ca'Lefort - Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 209 lb, (3.78 cu.ft) - Silver
Model: CLF-VI60SA
SKU: 10754567
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Why we've developed a cutting-edge dry-aging cabinet, enabling you to craft restaurant-quality steaks at home. Whether it's a weeknight celebration, a BBQ with friends, or a cozy family dinner, your steaks deserve to shine.Our dry-aging cabinets bring the traditional craft of meat aging into the modern kitchen. Featuring precise temperature and humidity controls, advanced air circulation systems, and an intuitive user interface, Ca'lefort makes it simple for anyone to perfect the dry-aging process.
We’ll try to get your question answered within 24 hours by a Best Buy customer or brand representative.
Powerful inverter compressor ensures precise 34°F–77°F cooling & energy savings. Humidity control (60–85%) needs no water. Holds ~209 lb meat—ideal for home or pro dry aging.
Dual-pane glass with UV shielding blocks harmful rays, maintains stable temps, and prevents light exposure. Helps meats develop richer flavor and perfect texture during aging.
Fits built-in or freestanding use. Sleek stainless steel frame with secure lock—perfect for upscale homes, restaurants, steakhouses, and sushi bars needing security in busy spaces.
Achieve restaurant-quality dry-aged beef, lamb, or duck in 21–45 days. Controlled environment enhances marbling, flavor concentration, and prevents spoilage for juicy, tender results.
Let cooler sit 24H before use for optimal performance. If quality issues arise within 12 months of receipt, contact us anytime for a solution.
