Commercial Chef - Cast Iron Biscuit Pan - Black
Model: CHCI4129
SKU: 10130485
Make homemade biscuits like a pro with this COMMERCIAL CHEF cast iron biscuit pan! Say goodbye to flimsy and unreliable muffin tins that break after a few uses. This reliable cast iron muffin and tin pan lasts years and years—so you can keep making your delicious recipes. Each of the seven 3.5” x 1” pan indentations thoroughly cook mouthwatering blueberry and chocolate chip scones. Made of the finest cast iron cookware with heavy-duty cast iron that will last through hundreds of cooking marathons, you won’t regret making this cast iron pan a staple of your home kitchen. This cast iron biscuit pan is pre-seasoned for an easy-release cooking surface. Simply handwash with gentle detergent. Use this fantastic cast iron baking pan over a cozy campfire or in your kitchen oven. Product Specifications: Pan Diameter with Handle: 12.75”. Handle Size: 1.5”. Cup Mold Diameter: 3.5”. Cup Mold Depth: 1”. Expensive bakery runs are no longer needed thanks to this COMMERCIAL CHEF cast iron biscuit pan.
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Why bother with other biscuit pans that’ll leave you high and dry after just a few uses? This COMMERCIAL CHEF cast iron biscuit pan is highly durable and will see you through years and years of making biscuits, muffins, or scones.
Thanks to its expert craftsmanship, this biscuit or muffin pan absorbs heat slowly to make sure that each of the seven 3.5” x 1” spaces thoroughly cooks your favorite recipes evenly. This cast iron cookware offers consistent, even heating and great heat retention.
Our pre-seasoned cast iron cookware is well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting. Additionally, the open frame design with a 1.5” handle gives enough room for you to hold or hang this biscuit pan with ease. Our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.
You don’t need specialized tools to clean this cast iron biscuit pan. Simply handwash with gentle detergent, dry thoroughly with a towel and occasionally add vegetable oil for easy cleaning and seasoning.
Whether you’re making early morning blueberry scones or afternoon tea biscuits, this seasoned biscuit pan can be used on a stove top, in an oven, broiler or even outdoors at a campfire.