Cooks Standard - Commercial Grade Stock Pot - Jumbo Deep Pot 20 qt - Stainless Steel
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The Cooks Standard 20-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even and quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring. Large size for multi-purpose function: canning, jarring, and stewing. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500°F. Dishwasher safe.
The go-to stockpot for caterers, hunters, and large families. With 5 gallons of volume, it's purpose-built for making bone broth, boiling whole hams, or steaming dozens of lobsters for summer feasts
Crafted from high-grade 18/10 stainless steel with absolutely no non-stick coatings. This naturally non-reactive, scratch-proof surface allows you to deglaze, reduce, and scrape without fear, delivering professional-grade results every time
Maximize heat absorption with the induction-ready 3-ply base. It ensures rapid boiling across the entire 20-quart surface, drastically reducing prep time for commercial kitchens and outdoor cooking
The durable stainless steel lid forms a tight seal to lock in moisture and create rich, concentrated broths. Oversized riveted handles allow two people to safely transport the heavy pot, minimizing spill risks
Works on gas, electric, ceramic, and induction. Oven-safe to 500°F and dishwasher safe, this pot transitions easily from stovetop to storage with professional-grade ease
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