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The Cooks Standard 24-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even and quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring. Large size for multi-purpose function: canning, jarring, and stewing. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500°F. Dishwasher safe.
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The largest size in our line, holding 6 gallons—perfect for commercial kitchens, church suppers, beer brewing, or steaming massive seafood platters for weddings and large banquets
Constructed from 18/10 T304 stainless steel with a completely uncoated interior. Free from harmful chemicals, this pot is highly resistant to rust, pitting, and corrosion—even after hundreds of uses with high-acid or salty ingredients
Even at this enormous scale, the 3-layer clad bottom ensures uniform heat across the entire cooking surface. This prevents bottom scorching when making thick porridge or reducing large volumes of stock
The commercial-grade stainless steel lid provides a secure, tight seal that traps steam for efficient large-volume cooking. Reinforced riveted handles are engineered to withstand the immense weight of 6 gallons of liquid for safe transport
Compatible with all heat sources, including powerful induction burners. Easily cleaned in commercial dishwashers, saving valuable labor time in demanding professional kitchen environments
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