Cooks Standard - Multi-Ply Clad Saute Pan With Lid,12-Inch - Stainless Steel
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Whether for daily household use or commercial kitchens, The Cooks Standard 5.5 qt. Multi-Ply Clad Stainless Steel Saute Pan will be your right-hand man. Superior performance and durable design ensure long-term use. Key Features: High Quality: Multi-ply 18-10 stainless steel structure, sturdy and durable, providing excellent heat conduction and durability, reducing food hotspots. Large Capacity: 5.5 qt. suitable for a large amount of ingredients and easy cooking of multi serving dishes. Transparent Glass Lid: The included tempered glass cover makes it easy for you to observe the cooking process, keeping the food moist and delicious. Comfortable Handles: The wide handle provides better control, making it easy to lift or move the cookware, while staying cool and comfortable during use for added safety. Multi-purpose Design: Suitable for various stoves, including induction, gas stoves, electric stoves, etc., and can withstand high temperature of 500℉ for cooking without a cover. Easy to Clean: Mirror Polished 18-10 stainless steel surface and easy to clean, dishwasher safe. Specifications: Capacity: 5.5 qt. Diameter: inner: 11.8 in. / 30 cm, outer: 12.4 in. / 31.4 cm Depth: 3 in. / 7.5 cm Handle to Handle: 16.7 in. / 42.5 cm Weight: 6.3 lbs. Model Number: 02813.
The deep frying pan has a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, making cooking more efficient
The saute pan with lid works on most stovetops, including induction; It is dishwasher safe and oven safe up to 500°F, lid safe up to 350°F
The large skillet with lid has a high sidewall, allowing it to accommodate more ingredients and liquids, making it ideal for various cooking methods such as boiling, stir-frying, sauteing, stewing, searing, and deep-frying
Comfortable handles stay cool during use, while the clear, tempered glass lid allows you to monitor cooking progress without lifting the lid, trapping heat and moisture to lock in flavor
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