The Cooks-standard 8- qt. Classic Stainless Steel Stockpot with Lid is made with brushed 18/10 stainless steel with an aluminum disc layered in the bottom. Stainless steel is heavy duty, easy to clean, and looks great. The aluminum disc layered bottom provides even/quick heat distribution and prevents hot spots. Solid stainless steel lid keeps in heat and moisture for long boiling. Deep stainless steel handles offer durability and stay cool for carrying. Tapered lip for easy pouring and creates a seal. Large size for multipurpose function: canning, jarring, and stewing. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500°F. Dishwasher safe.
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18/10 Stainless Steel: The Cooks Standard Stockpot is made of brushed 18/10 stainless steel; It is corrosion-resistant, high-temperature resistant, and is not easily deformed
Medium Capacity: The 8-quart stockpot is suitable for home and small restaurant use, cooking the right amount of food at a time for easy storage and transport; The sturdy lid seal helps maintain the temperature and flavor of the food
Good Heat Distribution: The aluminum disc capsule bottom ensures even temperature distribution with no hot spots; The slim handle is designed for ergonomic comfort, providing a comfortable grip and making it easy to carry
Multi-Purpose: The stainless steel stockpot is versatile for various cooking methods, including canning, stewing, boiling, frying, and more; It is easy to clean and fits well with a variety of kitchen styles
Multi-Stove Compatible: The stainless steel 8 quart pot works on induction, gas, electric, glass, ceramic, and halogen stovetops; It is oven safe up to 500°F and dishwasher safe
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