Induction heating envelops the inner pot entirely for a faster and more efficient cooking process, ultimately yielding more delectable outcomes, while dual pressure cooking allows for deliciously sticky glutinous rice with high pressure and unbelievably fluffy rice without pressure, and the full stainless inner pot ensures safe and hygienic use.
Unlike conventional bottom-plate heating, induction technology envelops the inner pot entirely, resulting in a faster and more efficient cooking process, ultimately yielding more delectable outcomes.
Cooking with High Pressure will Result in Deliciously Sticky Glutinous Rice, While Cooking without Pressure will yield Unbelievably Fluffy Rice (the machine figures out the optimal pressure based on the specific cooking menu setting)
Enjoy a 6-Cup Capacity and 10 Menu Options including 5 Pressure Menus (Sticky Rice, Mix Grain, Brown Rice, Grain on Salad, Steam Dish) and 5 Non-Pressure Menus (Less Sticky, Long Grain, Congee, Slow Cook, Sous Vide)
With a Single Turn, Release the Pressure and Open
Automatic Cleaning, Removable Water Drainage Tray, High Power Efficiency