Cuisinart - Pure Indulgence 2-Quart Ice Cream and Sorbet Maker - Brushed Metal

This is much quieter compared with other regular ice cream maker.

Here is the link to the manual: https://www.cuisinart.com/globalassets/catalog/appliances/ice-cream--yogurt-makers/pure-indulgence-2-quart-frozen-yogurt-sorbet--ice-cream-maker/ice-30bc Here is the link to the recipe booklet: https://www.cuisinart.com/globalassets/catalog/appliances/ice-cream--yogurt-makers/pure-indulgence-2-quart-frozen-yogurt-sorbet--ice-cream-maker/ice-30bc_recipe Hope this helps someone

Generally overnight, then only good for one batch of ice cream. When I want to make multiple flavors or batches, I clean and rinse the canister, then place it in an insulated cooler chest and fill and surround the canister with dry ice pellets. This way the canister will be ready for freezing the next batch in less than 30 minutes. Granted, dry ice costs a bit- about $2/lb near me, but it lets me make several flavor batches in short ordet. Dry ice is pure carbo dioxide an sublmates leaving no toxic residue.

Only comes with a 120 plug. Check tbe Cuisinart website.

Freezing takes 20 to 25 minutes. I scrape the finished ice cream intoplasic ziploc containers and put into the freezer. REAL ice cream will freeze hard, and may need to warm up a bit to be served. It also MELTS unlike most commercial ice cream that has artificial gums or thickeners.