Picture this: Your 25lb turkey roasting evenly in the 4.2 cu.ft convection oven while you sear meats on the 15,000BTU rapid burner and simmer sauces on the precise 1,000BTU low flame—all protected by auto-reignition that relights any accidental flameouts. Designed for serious cooks, this stainless steel slide-in range combines heavy-duty cast iron grates with 4 versatile burners (two 9,000BTU semi-rapid + two 15,000BTU rapid) to handle everything from delicate caramelizing to high-heat wok cooking. The commercial convection fan eliminates cold spots, while 5 adjustable rack positions fit multi-level baking or a full holiday spread.
The slide-in gas range features two 9000-BTU semi-rapid and two 15000-BTU rapid burners, providing even heat for simmering, boiling, stir-frying, steaming, melting, and caramelizing.
Its deep recessed design includes automatic reignition to maintain a continuous flame and relight if accidentally extinguished.
Zinc alloy control knobs with LED lights allow clear visibility from a distance, ensuring easy operation.
The stainless-steel range offers a 150°F–500°F temperature range, ideal for broiling, baking, defrosting, dehydration, and preheating.
The 4.2 cu. ft. oven includes two removable racks and five adjustable positions, accommodating large dishes like Thanksgiving turkeys.