Equator - Commercial Refrigerator Condiment Prep Station, Glass Lid, 9 Pan (GN1/3×9), 33–41°F, 78.7" - Stainless Steel
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VITLIFE commercial refrigerated prep stations, available in 4/6/9 pan sizes with glass sneeze guard or stainless steel lid. 304 stainless steel construction, ETL listed, ideal for restaurants, food trucks, and salad bars to keep ingredients fresh and organized.
Equipped with a high-quality compressor, our prep station delivers consistent, energy-efficient cooling (33°F-41°F / 0℃-5℃) to keep ingredients fresh. The electronic temperature control and auto-defrost function ensure seamless cold air circulation, perfect for busy commercial kitchens.
Built with interior & exterior stainless steel, this prep table resists rust, corrosion, and daily wear in harsh kitchen environments. CFC-free foaming insulation locks in cold, while adjustable feet ensure stable placement on any countertop.
Available in 4/6/9 pan sizes to fit your space needs, with two configurations: a glass sneeze guard for clear display, or a stainless steel lid for dust protection. Removable pans offer flexible storage for condiments, salad toppings, and sandwich ingredients.
Features a digital LED display for precise temperature adjustment, one-click defrost, and optional LED lighting for enhanced visibility. The detachable lid/guard requires no assembly, making cleaning and maintenance effortless for daily use.
ETL listed for safety and compliance, this refrigerated prep station is ideal for restaurants, food trucks, cafes, and salad bars. It keeps pre-chilled ingredients fresh and ready for service, boosting your kitchen efficiency and customer satisfaction.
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