Fisher & Paykel - Professional 6.9 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range with Self-Cleaning - Stainless Steel/Black Glass
- Key Specs
- Color Finish: Stainless steel
- Product Height: 35 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 29 1/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 8
- App Compatible: true (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Fisher & Paykel
- Model Number: RHV3-484-L
- Product Name: Professional 6.9 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range with Self-Cleaning
- Color: Stainless Steel/Black Glass
- Color Finish: Stainless steel
- Dimensions
- Product Height: 35 3/4 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47 7/8 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 29 1/8 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 350 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 4.8 cubic feet
- Oven 2 Capacity: 2.1 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Gas Type: Natural gas
- Range Power Source: Dual fuel
- Control Type: Touchscreen, Knob
- Oven Control Location: Front panel
- Oven Light: true
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Propane (LP) Convertible: true
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection
- Oven Settings: Time Bake
- Oven Features
- Convection Type: Multi-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1 Specification
- Oven 1 Location: Right
- Oven 1 Window: true
- Oven 2 Specification
- Oven 2 Location: Left
- Oven 2 Window: true
- Cooktop Features
- Number of Burners: 8
- Sealed Burners: false (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Dual Flow (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Other
- Burner Rating
- Burner 1 Rating: 13000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 13000 british thermal units
- Burner 3 Rating: 13000 british thermal units
- Burner 4 Rating: 19000 british thermal units
- Electrical Specification
- Amperage: 50.0 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Included
- Propane Conversion Kit Included: false
- Compatibility
- App Compatible: true (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 822843818914
Cook like the pros with this 48-inch Fisher & Paykel professional dual-fuel smart range. The four dual-flow burners deliver up to 19,000 BTUs of heat to bring food to temperature quickly, while the continuous grates let you easily and safely move pots and pans across the cooktop. This Fisher & Paykel professional dual-fuel smart range boasts a self-clean function for simple maintenance.
- 8 cooktop burners: Provide between 13,000 and 19,000 BTUs to meet various cooking requirements.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Accommodates multiple courses simultaneously: 4.8 cu. ft. oven lets you cook for a large group in less time.
- Interior oven light: Lets you keep an eye on food being cooked without opening the oven door and letting heat escape.
- Stainless steel/black glass color: Match your existing décor with this color.
- Safety features: Include residual heat indicator (cooktop) and safety time out (cooktop).
Whats Included
- Fisher & Paykel Professional RHV3-484-L Series 9
- Broil pan
- 2 x telescopic rack
- Flat vent trim
Product Manuals
Q: What is the color finish of the range, and how does it complement different kitchen decors?
A: The Fisher & Paykel Professional 6.9 Cu. Ft. Freestanding Double Oven Dual Fuel True Convection Range features a stainless steel and black glass color finish. This combination complements various kitchen decors by adding a modern and sleek touch to the space. The stainless steel finish is resistant to fingerprints and smudges, making it easy to maintain.
Q: What is the manufacturer's warranty coverage for both parts and labor?
A: The manufacturer's warranty coverage for parts is 2 years, and the warranty coverage for labor is also 2 years.
Q: What type of convection technology does the oven use, and how does it benefit cooking?
A: The oven uses True Convection technology. It circulates hot air throughout the oven, ensuring even cooking and reducing cooking time, resulting in flavorful and evenly cooked dishes.
Q: What is the purpose of the residual heat indicator and safety time out features on the cooktop?
A: The residual heat indicator on the cooktop warns users if the cooktop is still hot after use, preventing potential burns. The safety time out feature automatically turns off the cooktop after a certain period of inactivity, enhancing safety in the kitchen.
Q: Does the oven have an interior light, and how does it help during cooking?
A: Yes, the oven does have an interior light. It allows users to keep an eye on the food being cooked without having to open the oven door and potentially let heat escape, which can disrupt the cooking process.
Q: Does the range come with a self-cleaning feature, and if so, how does it work?
A: Yes, the range does come with a self-cleaning feature. The self-cleaning function conveniently eliminates the need for manual scrubbing by performing the cleaning process automatically.
Q: How many burners does the cooktop have, and what is the BTU range for each burner?
A: The cooktop has eight burners. The BTU range for each burner is between 13,000 and 19,000 BTUs.
Q: Can the range accommodate multiple dishes at once, and if so, how many?
A: Yes, the range can accommodate multiple dishes at once. The oven has a capacity of 4.8 cubic feet, which is large enough to fit multiple dishes.
