Frigidaire - 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake - Stainless Steel
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Specifications
- Color FinishStainless steelProduct Height35 3/8 inchesProduct Width30 inchesProduct Depth26 inchesDepth Without Handle26 inchesDepth With Handle28 1/2 inches
- Key Specs
- Color Finish: Stainless steel
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 26 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 1/2 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Frigidaire
- Model Number: FCFI3083AS
- Product Name: 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake
- Color: Stainless Steel
- Color Finish: Stainless steel
- Dimensions
- Product Height: 35 3/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 26 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 26 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 28 1/2 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 162 pounds (The out of box weight of the item.)
- Capacity
- Oven Capacity: 5.3 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Control Type: Button, Touchpad
- Oven Control Location: Front panel
- Clock Display: true
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Bake, Convection, Broil
- Oven Settings: Bake, Broil, Convection Bake
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: Storage (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 2
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Glass
- Number of Elements: 4
- Bridge Element: true (This feature is an additional heating element located between two individual burners. When this is enabled, the individual burners and the bridge element act as one connected cooktop. This equal heat distribution on the cooktop surface helps accommodate larger cookware, such as roaster pans or griddles.)
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Element Wattage
- Element 1 Wattage: 3600 watts
- Element 2 Wattage: 2500 watts
- Element 3 Wattage: 2800 watts
- Element 4 Wattage: 2800 watts
- Certifications Listings & Approvals
- ENERGY STAR Certified: true (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- ADA Compliant: true (Meets standards set by the Disabilities Act (ADA) Standards for Accessible Design)
- Product Safety Certifications and Standard(s): UL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: No chemical disclosures for this product. No hay divulgaciones químicas para este producto. (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 1 year
- Warranty - Labor: 1 year
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 012505514494
The 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake allows you to achieve consistent baking results, faster. Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. Also, you can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric.
- Wipe away cleaning time with the induction cooktop: Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
- Achieve better baking results with convection bake: Get faster, more even baking results with our fan convection baking system.
- Get amazingly fast results with induction: Induction boils water 50% faster than gas or electric cooktops.
- Maximize cooktop space with the convenient bridge elements: Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
- One-touch self clean: A convenient 3 hour self clean cycle cleans your oven so you don't have to.
- Induction's even heat delivers consistent results: Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
- Safer cooktop surface: Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
- Extra Wide Store-More storage drawer: Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
- Extra large oven capacity: Cook more at once with our extra large, 5.3 cu.ft. capacity oven.
- Clean up is easier with hidden bake: Lower heating elements are beneath the oven floor, making for a smooth surface that is easy to clean.
- Induction is compatible with most cookware: Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
Whats Included
- 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake
- Owner's manual
Q: What type of oven control does this Frigidaire range have?
A: This Frigidaire range features a button control type.
Q: Is this Frigidaire range ADA compliant?
A: Yes, this Frigidaire range is ADA compliant.
Q: What is the oven capacity of this electric range?
A: The oven capacity of this electric range is 5.3 cubic feet.
Q: How long is the self-clean cycle on this Frigidaire range?
A: This Frigidaire range offers a convenient 3-hour self-clean cycle.
Q: Does this range come with a hidden bake element?
A: Yes, this range has a hidden bake element beneath the oven floor for easy cleaning.
Q: Why is an induction cooktop safer than other types?
A: An induction cooktop only heats the pan and the food in it, leaving the surrounding area cooler to the touch.
Q: Does stove have bake and convection bake options?
A: Yes this stove does have bake and convection bake options. When the product is delivered make sure to note that there is no damage at all to the the surface of the glass cooktop. I found out the hard way that even a hairline crack from delivery can cause the glass to explode under the weight of an empty pot. The worst part is the manufacture will not stand behind the warranty because it is considered "cosmetic damage". Worse yet the Glass cooktop is no longer available for this stove and if it breaks the whole stove is garbage. Best Buy does not stand behind this either. I had the stove for 3 days and informed Best buy about the broken Cooktop and was told that there was nothing they could do and gave me the number for Electrolux to remedy the problem. The warranty is not worth it and the repair crew never came to the house, but rendered the stove as "physical damage not covered under the warranty". The only way to protect yourself from issues is to purchase it through Progressive leasing and they will help you out if you have issues.
A: Make sure there is no damage to the cooktop when it is delivered. My cooktop fell apart under the load of an empty sauce pan or pot when I first used this due to a fracture caused by delivery. Best buy handled this by giving me the number to the manufacture and the Manufacture handled it by Denying the claim due to "cosmetic damage". The only way I was saved is that I purchased the stove through Progressive leasing and they will be sending a replacement stove out. This glass cooktop is no longer available and has been discontinued as per the manufacture so don't get caught is the repair loop.
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The 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake allows you to achieve consistent baking results, faster. Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. Also, you can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric.
The Frigidaire Gallery 30" Rear Control Induction Range with Total Convection gives you so much versatility in the kitchen with oven modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake and more! Plus, enjoy all of the benefits of cooking on induction - 2x faster boil times, induction's easy-to-clean surface and our TempLock burner technology where the cooktop automatically maintains the heat level for you.
Elevate your cooking experience in style with a smart induction range specially engineered to deliver power, speed, precision, and responsiveness with greater energy efficiency than conventional electric and gas cooktops. Air fry enough crispy favorites to feed a crowd and enjoy precision baking with LG Convection. The sleek, slide-in design and WideView Oven Window enhance your kitchen’s style while the PrintProof finish and EasyClean cycle help keep your range looking like new.
The Frigidaire 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean allows you to make family-sized air fried favorites, right in your oven. The induction cooktop helps you get dinner on the table faster.
| Pros for Frigidaire - 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake - Stainless Steel | |||
|---|---|---|---|
| Heating Speed, Induction, Appearance, Cooktop, Ease of use | There were no pros for this product— | Heating Performance, Design, Ease of Use, Features | Heating Performance |
| Cons for Frigidaire - 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake - Stainless Steel | |||
| Control Panel, Button Sensitivity | There were no cons for this product— | Visibility | There were no cons for this product— |
Specs
Reviews
Customers are saying
Customers are impressed with the rapid heating speed, induction technology, and overall cooktop performance of the 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake. Many also appreciate its attractive appearance and ease of use. However, some customers have noted concerns regarding the control panel and the sensitivity of the buttons.
Customer Images
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
- Rated 5 out of 5 stars
Powerful, Sleek, and Worth Every Penny
This stove has been an absolute upgrade to my kitchen. It heats up quickly and cooks evenly, which makes everything from weeknight dinners to big meals much easier. The controls are responsive and intuitive, and the oven maintains a consistent temperature without any guesswork. The stainless-steel finish looks premium and is easy to clean — no fingerprints or smudges sticking around. I’ve used every feature it offers, and everything performs exactly as advertised. Quiet, efficient, and reliable — exactly what I wanted.
Posted by Kaleb
- Rated 5 out of 5 stars
Beauty and Brains
I love my new range. It looks amazing. I get so many compliments. Fast to heat up. Its true water boils faster. It is smart and safe... senses which burners are being used and only lets you turn on those burners. It also stops immediately. Only con is it makes a little humming noise that I only notice now and then until I start cooking. Pretty insignificant considering everything else!!
Posted by JuanH
- Rated 5 out of 5 stars
Exceeded my expectation!
I was on the hunt for a range that would help feed my passion for cooking. I found it. I am blow away by how much I enjoy using this range. I was leery being that I was used to using gas ranges. We had a horror story with a smooth-top electric range by LG. Did I say horror story. We returned that one and started the search all over. We went without a range for over a month due to backstock dates. I wasn't sure how I felt about an all-touch screen panel, but so-far, so-good. I really like it. Induction is SUPER FAST!! You have to stay by the stove or you could over cook something quickly. Water boils in rapid time. The person using the old saying " a watched pot never boils, didn't have induction ( HA). Food cooks evenly and fast. The stay cool top makes clean up a breeze. This one does not have an air-fry option(the wait time was longer) but the conv-bake does the trick. From other reviews I was concerned about the "noise" when the pots are not filled but it's very minimal. You barely hear it. If I had to ask for one thing from Frigidaire to make this range better, it would be more options like conv-roast, bread poof, slow cook, oh and a digital keypad instead of up and down arrows. It's pretty basic for home chefs like myself. This takes nothing away from the power this thing has!!!! Induction is the new way to go!!!!!! Turning it on was a learning curve. It's a two-step process. You turn the unit on, then turn the eye itself on and choose your desired temp. The #'s range from -0-9 and P. P is power-boil. Once you select the + sign, the # is auto set a 5. I have found 7-9 works for liquids and searing and 5-6 works best for Sautee, melting butter, etc. I really hopes this helps you choose this range. It's so worth it !!!!
Posted by Cajo
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