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The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, enjoy all of the benefits of cooking on induction and our new TempLock technology.
Q: Does this range have a no preheat option?
A: Yes, this range has a no preheat option.
Q: Are pizza accessories included with this range?
A: Yes, the pizza shield, stone, and peel are included.
Q: Does this electric range have a storage drawer?
A: Yes, this range has a redesigned Store-More Storage Drawer that is wider.
A: Yes, this range is designed to cook stone-baked pizza.
Q: Does this range have a self-cleaning option?
A: Yes, this range has steam and self-cleaning options available.
Q: Is the cooktop surface easy to clean?
A: Yes, the cooktop surface is easy to clean.
Q: Does this range have a temperature probe?
A: Yes, a temperature probe monitors the cooking temperature.
Q: Can you safely leave the racks in the oven when self cleaning?
A: Thank you for your question about the self-clean cycle on your Frigidaire Gallery induction range. For safety and to maintain the condition of your oven racks, we recommend removing the racks before running a self-clean cycle. The self-clean feature reaches extremely high temperatures (800–900°F / 427–482°C), which can cause the racks to discolor, warp, or lose their smooth coating, making them difficult to slide and shortening their lifespan. To clean the racks safely, we suggest removing them and washing separately with warm water and mild detergent. Some users also find that using the steam clean option (if available) provides a lighter clean while minimizing impact on the racks. Following these steps will help protect your racks and ensure your oven continues to perform optimally. - Jessica

The Frigidaire Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook, is the only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, enjoy all of the benefits of cooking on induction and our new TempLock technology.

Elevate your cooking experience in style with LG’s all-in-one induction range. Energy-efficient Induction technology uses electromagnetic energy to directly heat your cookware instead of the cooktop surface, for fast heating, quick and even cooking, and precise temperature control for consistent results. The cooktop surface remains cool until the cookware is in place, making it safer to use and easier to clean than gas and electric cooktops. With this versatile, multi-functional range, you can air fry enough hot wings to feed a crowd, turn out racks of perfectly baked cookies with ProBake Convection, and Air Sous Vide your best cuts of meat, fish and vegetables. The sleek, slide-in design and InstaView window enhance your kitchen’s style while the PrintProof finish and EasyClean interior help keep your range looking like new.

The Frigidaire Gallery 6.2 Cu. Ft Freestanding Induction Total Convection Range features the most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. You can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric. Plus, enjoy precision cooktop temperature control with our new TempLock technology.

The Frigidaire 5.3 Cu. Ft. Slide-In Electric Induction Range with Air Fry Convection Bake and Steam Clean allows you to make family-sized air fried favorites, right in your oven. The induction cooktop helps you get dinner on the table faster.
| Pros for Frigidaire - Gallery 26 in. Wide 5 elements 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel | |||
|---|---|---|---|
| Heating Performance, Cleaning Ease | Heating Performance, Cleaning Ease | Heating Performance, Induction, Ease of use, Design, Appearance | Heating Performance |
| Cons for Frigidaire - Gallery 26 in. Wide 5 elements 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel | |||
| There were no cons for this product— | There were no cons for this product— | Cooktop, Control Panel | There were no cons for this product— |
Customers appreciate the Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range for its exceptional heating performance, noting that it heats up very quickly. Additionally, users find the range easy to clean, making it a convenient appliance to maintain.
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
It heats fast and evenly. Looks great and hopefully will be much more reliable then my lemon Samsung it replaced. The over is big with plenty of room and the color display it a nice touch. My wife loves it as well. Haven't use all the cooking features, but so far so awesome. Highly recommended.
Miguel Posted
Having never owned a Frigidaire product, I was seriously considering the big name 'B' brand oven that's over $4k but the price and total features of this Frigidaire were just too good to pass up. I've only used the oven for a couple of days but it has easily surpassed expectations already. The induction cooktop is something I'm used to, having used induction for many years but the lack of knobs & clean look was the draw for me. The cooktop is slightly less powered, wattage per burner-wise, than my previous oven & the length of time to boil a spaghetti pot of water on the front left burner was surprisingly slow compared to my previous oven's similar burner. I could have used the bigger, more powered front right burner but I thought the 500 watt difference from my previous oven wouldn't make much difference, lesson learned. Other than that, the cooktop is quiet with my All Clad & Hestan cookware, much quieter than my previous range brand & I was easily able to set a slow, steady simmer when needed & it was a STEADY simmer, unlike my previous range where the simmer would be either no bubbling or almost a full boil on & off. The controls were easy to get used to & when the cooktop is turned on & senses a pan I found it easy to make sure I used the correct control for that burner. The brightness of the controls makes it easy to see from any angle. Just as with any induction cooktop, the Powerboost on the burners is a significant step up in power from level 9 (though again, not quite as high as my previous range but almost). As for the oven, after just a couple of uses I'm really looking forward to doing A LOT of cooking. My previous range didn't have a heating element on the bottom & many foods suffered because of it. Breads, cookies or anything that benefits from heat from below never came out as I liked it but after cooking just 3 things in this oven has me actually looking forward to doing a lot of cooking. Made oven fried wings that never camenout as crispy as I liked in my previous oven but in this Frigidaire using convection they came out pleasantly crisp. Also tried some cinnamon buns & they cooked in the exact time they're supposed to & not 7-10 minutes later & still too soft like in my previous range. Not only that but the buns had the perfect texture with a slight crisp on the top & bottom. Fan noise was a complaint by some & it does occasionally get louder than I expected but I have the feeling it's by design & not the decibel level but the volume of air moved since I had not 1 but 2 of my previous brand range's (same brand) cooktops fail several times with circuit boards & induction elements needing to be replaced too often. I suspect that internal heat caused those problems, heat that's apparently being removed quickly with the strong fan removing that heat in this range. Hopefully I can update this review after using the pizza feature as well as some of the other functions. This Frigidaire range has definitely been a very pleasant surprise, especially at this price point & it works as great as it looks.
ImStillaYankee Posted
Purchased this oven to switch from gas to induction. The learning curve wasn’t too bad to get used to. The built‑in stone‑baked pizza mode is not just a gimmick—it really can crank out crisp, restaurant‑style pizzas at very high temps, which is a lot of fun if you make pizza often. The oven has a ton of useful modes (air fry, convection, steam bake, proof, slow cook), and the smudge‑resistant stainless and flat top make it easy to keep looking good.
AverageHomeOwner Posted