About This Item
These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. The 8-piece set includes the following knives: 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef's. Rounding out the set is a pair of kitchen shears, sharpening rod, and bamboo storage block. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin, and they feature a full tang. As with all fine cutlery, hand washing is best for care.
