HOSHANHO - 6 Inch Japanese Deba Fillet Knife Sushi Knife with Magnetic Sheath
Model: HSHES-2024-003-6
SKU: 13249063
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Reviews coming soon
The HOSHANHO Deba knife is a traditional type of knife used for preparing Japanese cuisine, its primary purpose is to reduce stress while breaking down whole fish and filleting them, but it can also be used with other meats that have smaller tendons and small bones such as chicken, seafood
Handcrafted with a 10Cr15CoMoV steel core surrounded by 6 layers of forged stainless steel, cryogenically treated for enhanced strength, hardness, and high wear resistance.
Processed with the unique polishing technology and V-shaped sharpened on both sides (12-15°), the fish fillet knife's blade tapers from the spine to the cutting edge for effortless precision cutting and incredible sharpness
Laminated ergonomic rosewood handle offers a secure, comfortable grip with excellent control and balance. Its lightweight design provides stability, even in humid environments.
Blade weight: 250g; Thickness: 4.5mm. The well-balanced design allows for precise, deep cuts with minimal effort. Its Santoku-like width ensures comfort and freedom of movement while cutting without touching the cutting board.
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