HOSHANHO - 7" Japanese Boning Fish Fillet Knife with Magnetic Sheath
Model: HSHES-2024-001-6
SKU: 13249040
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The HOSHANHO 7" Japanese Steel Fillet Knife is crafted from 5-layer composite Japanese steel with a 10Cr15CoMoV core, this fillet knife reaches HRC 60-62 hardness. The razor-sharp edge allows for effortless slicing through delicate seafood and tough proteins. It comes with a magnetic walnut sheath for safe storage and easy portability, ideal for filleting fish, trimming meat, and deboning. The balanced, ergonomic handle provides a non-slip grip for maximum comfort and control.
Featuring a 15° double-bevel edge, this Japanese fillet knife ensures razor-sharp performance and flexibility. Its blade delivers smooth, precise cuts for handling fish, poultry, and red meat effortlessly.
Crafted from natural red sandalwood, this elegant handle combines durability with a rich finish. Its ergonomic shape delivers a secure, anti-slip grip to reduce hand strain, ensuring lasting comfort and control for all cooks.
Designed with a balanced, flexible blade, this boning knife offers exceptional control and accuracy. Perfect for skinning and deboning, its lightweight structure maneuvers effortlessly through meat and fish for precise prep.
This Japanese fillet knife excels in trimming, skinning, and deboning a variety of meats. Packaged in a premium gift box with a protective walnut sheath, it is an ideal gift for home cooks or professional chefs.
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