HOSHANHO - 7" Japanese Santoku Chef Knife with Magnetic Sheath
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Reviews coming soon
The HOSHANHO 7" Premium Japanese Santoku Knife is forged from high-carbon composite steel with a 10Cr15CoMoV core, tempered to HRC 60–62 through vacuum heat treatment and deep nitro freezing. Expertly designed for multi-purpose tasks, it effortlessly glides through meats, fish, and vegetables. Includes HSH Walnut Sheath with magnetic closure and laser-engraved logo for safe storage. The beautifully balanced ergonomic handle ensures a comfortable grip for tireless food preparation
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Hand-honed to a precise 15° double-bevel edge for ultra-sharp cutting performance. Hollow blade design reduces friction and prevents food from sticking, ensuring long-lasting sharpness for slicing, dicing, and chopping.
Natural red sandalwood handle with unique grain pattern provides comfort, anti-slip, and anti-crack properties. Ergonomic design reduces hand fatigue while ensuring a stable grip, even in humid conditions.
Optimized weight distribution toward the blade ensures smooth chopping motions and precise control. Flat blade with slightly curved tip excels in straight cuts, fine chopping, and up-and-down slicing
Each knife features hand-hammered high-carbon steel with a unique pattern, paired with HSH Walnut Sheath and a premium gift box. Perfect for home chefs and professional culinary enthusiasts.
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