HOSHANHO - 7in Santoku Knife High Carbon Steel Kitchen Chef Knife with Sheath
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The HOSHANHO 7-inch Japanese chef knife combines razor-sharp cutting performance with elegant craftsmanship and everyday versatility. Made with high carbon stainless steel and a carefully hand-sharpened blade edge, it is ideal for slicing vegetables, fruits, fish, and meats with precision. The ergonomic handle provides a secure and comfortable grip, helping reduce fatigue while improving balance, control, and maneuverability during extended food preparation tasks.
Forged with triple-layer laminated steel and made of high-end Japanese steel 10Cr15CoMoV, which can withstand cold, heat, and corrosion for long-term use. Its hardness reaches 62 HRC, making it two times harder than other knives in its class.
Featuring a frosted finish and expert polishing, this knife offers modern elegance. Its hand-sharpened 15° edge delivers effortless, precision cuts, while double-sided grooves prevent food sticking and reduce friction for smooth, easy slicing.
Designed for balance and comfort, the smooth handle minimizes hand fatigue and enhances precision. Crafted from African pakkawood, it resists cracking, warping, and heat—delivering superior durability, stability, and control for chefs and home cooks.
Versatile Chef's Knife This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
Perfect Gifts HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.
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