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Pressure cooking preserves flavors and nutrients, and even tenderizes lean cuts of meat. Strong, heavy-gauge aluminum for quick, even heating, easy cleaning, and long life. Works on electric, smooth-top, and gas ranges.
The smart choice for preparing today's lower calorie foods.
Cooks three to ten times faster than ordinary cooking methods! Saves time, energy, and money.
Pressure cooking preserves flavors and nutrients, and even tenderizes lean cuts of meat.
Strong, heavy-gauge aluminum for quick, even heating, easy cleaning, and long life.
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