Joydeem electric dough maker mimics the action of hand-kneading with a 300W motor that operates in intervals. Ideal for making dough for bread, pizza, pasta, sourdough, roti, dumplings, and steamed buns. In Mix mode, the machine runs intermittently to simulate traditional kneading, while in Blend mode, it operates continuously for evenly mixed fillings. Saves time and effort, simplifying baking and kitchen cooking.
This dough maker offers two mixing functions and two fermentation options for year-round baking flexibility. Use MIX mode to knead smooth, elastic dough, and BLEND mode to evenly mix fillings. It features both Winter and Summer Fermentation Modes (Summer: 100–108°F, Winter: 100–117°F), allowing you to manually set the fermentation time based on your environment. Whether it’s cold or warm, you can always achieve perfectly fermented dough
The electric dough mixer comes with a 9.5Qt mixing bowl, capable of handling flour weights from 900g to 2800g. The maximum flour weight for fermented dough is 2500g. We recommend a flour-to-water ratio of 100:50/60, but you can adjust the ratio and add other ingredients based on your needs.
Joydeem dough maker offers fully adjustable settings — mixing time (5–30 min, 1-min intervals) and fermentation time (5–120 min, 5-min intervals). It features four modes: Mix, Ferment, Mix + Ferment, and Blend,allowing you to knead dough, ferment, or mix fillings with ease. One machine meets all your baking and cooking needs.
The mixing bowl and blade are made of durable 304 stainless steel, ensuring longevity and easy cleaning. If any parts break under normal use within one year (for home use only), we offer replacements.
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Joydeem Electric Dough Maker, 9.5Qt with Winter & Summer Fermentation, Dual Functions (MIX for Dough/Kneading, BLEND for Filling) - Ideal for Bread, Pizza, Roti, Dumplings, Sourdough, HMJ-A901
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