
Empower your creativity with a 30-inch KitchenAid commercial-style range with 4 burners. This dual-fuel range combines a gas cooktop with the even baking of an electric oven. Two versatile 20,000 BTU Ultra Power dual-flame burners offer the power and precision to sear, simmer, stir-fry, and sauté. Even-Heat true convection helps you achieve more consistent baking and roasting.
A: The dual-flame design on the 20,000 BTU Ultra Power™ burners provides precise control of powerful highs, steady lows, and a wide range of temperatures in between. This versatility allows users to sear, sauté, simmer, and sizzle all on the same burner, enhancing cooking versatility and making it suitable for various cooking techniques.
A: The KitchenAid range stands out with its dual-fuel capability, combining the precision of a gas cooktop with the even baking of an electric oven. It features Even-Heat™ True Convection for consistent cooking results, along with versatile burners for precise temperature control. The range also offers user-friendly features like the EasyConvect™ conversion system and SatinGlide™ rollout extension rack, enhancing cooking convenience. Overall, it provides excellent cooking performance, advanced features, and great value compared to other models.
A: The dual-concentric oven knob provides one-handed control of both oven mode and temperature. With two knobs in one, you can first choose the desired mode, such as bake, broil, or convection, and then select the temperature. This simplified design allows for easy and precise adjustment of oven settings.
A: The 15,000 BTU burner on the KitchenAid 4.1 Cu. Ft. Freestanding Dual Fuel True Convection Range provides high heat for successful searing, sautéing, and stir-frying. The versatile, dual-flame design allows you to adjust the heat intensity by leaving the insert level for high-heat searing and sautéing, flipping it over to elevate the pan for simmering and melting, or removing it to accommodate a round-bottom wok for stir-frying.
Q: How does the 4.1 cu. ft. capacity of the oven accommodate cooking larger dishes?
A: The 4.1 cu. ft. capacity of the oven provides ample space to cook large dishes, such as a whole turkey or roast. The SatinGlide™ rollout extension rack makes it easier to cook with large or heavy bakeware, simplifying loading and unloading. The three-level convertible grates with removable inserts allow users to adjust the heat to their cooking technique, making it versatile for various cooking needs.
Q: What makes the SatinGlide™ rollout extension rack convenient for handling large or heavy bakeware?
A: The SatinGlide™ rollout extension rack features a sure-grip handle and smooth roll-out mechanism, making it easier to load and unload large or heavy bakeware. It simplifies the handling of bulky or weighty baking pans, reducing the risk of spills or accidents during the cooking process.
Q: How does the EasyConvect™ conversion system simplify the use of convection cooking?
A: The EasyConvect™ conversion system simplifies convection cooking by automatically adjusting conventional baking temperatures to their convection equivalents. This adjustment is done through the KitchenAid™ app, making it effortless to use convection with various recipes. With this feature, users can achieve consistent and delicious baking results without manually calculating temperature conversions.
A: The 5,000 BTU simmer and melt burner is designed for precise temperature control when cooking with small saucepans. It provides a low flame that is ideal for simmering sauces and melting delicate ingredients, ensuring that they reach and maintain the desired temperature without overcooking or burning.