KoolMore Undercounter Commercial Dishwasher. Designed for efficiency and performance, the KoolMore Undercounter Commercial Dishwasher delivers powerful cleaning in a compact, space-saving footprint ideal for restaurants, cafés, and bars. Featuring fast 120- and 180-second cycles, it keeps up with high-demand service while a high-temperature sanitizing system with a 160°F wash and 185°F final rinse ensures thorough cleaning and compliance with commercial standards. Constructed from durable 304 stainless steel inside and out, it offers long-lasting reliability and easy maintenance. The unit includes a complete rack system with glass, flatware, and cutlery baskets for versatile use. An integrated rinse aid system improves drying and reduces spotting, while simple push-button controls with automatic fill streamline operation. With low water usage at just 0.74 gallons per cycle and a built-in drain pump for easy maintenance, this ETL-listed unit provides dependable, efficient dishwashing backed by a 1-year parts and labor warranty. Key Features High-Performance Undercounter Commercial Dishwasher: Compact, space-saving design delivers powerful cleaning performance for restaurants, cafés, bars, and commercial kitchens. Fast Cycle Operation for High-Volume Use: Equipped with 2 wash cycles (120 sec and 180 sec) to keep up with demanding service environments.
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Compact, space-saving design delivers powerful cleaning performance for restaurants, cafés, bars, and commercial kitchens.
Equipped with 2 wash cycles (120 sec and 180 sec) to keep up with demanding service environments.
Operates at 160°F wash and 185°F final rinse to ensure effective cleaning and sanitation for commercial applications.
Made in Italy with durable 304 stainless steel construction inside and out, this commercial dishwasher delivers reliable European craftsmanship, long-lasting performance, and a professional-grade design built for demanding foodservice environments.
Designed for professional installation with a 240V hardwired electrical connection for reliable operation in commercial kitchens.