Koolmore - 35 inch Professional Charcoal Oven With Warming Racks - Stainless Steel

KoolMore 35 Inch Stainless-Steel Professional Charcoal Oven with Warming Racks Designed for high-volume commercial kitchens, the KoolMore 35” Professional Charcoal Oven delivers powerful performance with expanded cooking capacity and authentic charcoal-fired results. Featuring a larger interior and cooking surface, it is ideal for grilling, roasting, and baking across a wide range of menu items. The unit utilizes an 11 lb charcoal capacity to generate intense, consistent heat, while the multi-rack system, including two standard racks and a dedicated kebab rack, offers exceptional flexibility. An oversized upper warming rack provides additional space for finishing dishes and managing multiple heat zones during service. The advanced ventilation system, with adjustable air intake, upper-vent control, and a spark-reducing exhaust design, ensures safe operation and precise temperature management. Constructed from durable stainless steel, this oven is built for long-lasting use in demanding environments. NSF certified and backed by a 2-year warranty, it delivers reliable, professional-grade performance. Key Features: Commercial-Grade Charcoal Oven for High-Heat Cooking: Designed for professional kitchens, delivering authentic charcoal flavor with high-temperature performance for grilling, roasting, and baking. Larger Cooking Capacity for High-Volume Output: Expanded interior and cooking area provide greater capacity, ideal for busy commercial kitchens and increased throughput. NSF Certified with 2-Year Warranty Protection: NSF certified for commercial food safety and backed by a 2-Year Manufacturer Defects Warranty. Efficient Charcoal System with 11.02 lb Capacity: Optimized fuel capacity delivers extended cooking time while maintaining consistent, high heat output. Durable Stainless-Steel Construction: Built with stainless steel exterior and reinforced interior components, ensuring long-lasting durability and easy cleaning. Spacious Cooking Chamber with Multi-Rack Flexibility: Includes 3 racks (2 standard cooking racks + 1 kebab rack) for versatile cooking configurations across a wide range of foods. Oversized Upper Warming Rack for Finishing & Heat Management: Features a 34.8” x 27.4” upper rack, ideal for holding, finishing, and managing multiple heat zones during service. Advanced Ventilation & Spark Control System: Engineered with adjustable air intake, upper vent control, and spark-reducing exhaust design for enhanced safety and precise temperature control. Integrated Chimney for Efficient Exhaust Management: Helps direct smoke and heat safely while maintaining optimal cooking conditions. Compact Countertop Design for Flexible Placement: Base-free design allows seamless integration into existing kitchen lines or prep stations.