The lower refrigerated section provides 14 cubic feet of space, featuring two adjustable polymer-coated steel shelf that can hold up to 88 lbs. This makes it ideal for storing backup ingredients or prepping essentials at food-safe temperatures.
Engineered to maximize prep efficiency, the top compartment accommodates thirty 1/6 GN pans—ideal for organizing sandwich toppings, salad components, or deli ingredients. Plastic pans are included for immediate use.
This prep table uses a powerful refrigeration system to maintain a consistent temperature range of 33°F to 40°F, helping preserve the freshness and quality of your ingredients throughout the day. Designed for demanding kitchen environments, it ensures dependable performance with automatic defrost and eco-friendly refrigerant.
A user-friendly digital control panel located on the front allows staff to monitor and adjust temperatures easily. The high-visibility display ensures at-a-glance accuracy throughout the day.
Includes a durable 70.28" x 8.07" x 0.39" cutting board made of food-safe, high-density polyethylene. The board is easy to remove and replace for cleaning or when swapping out for specific prep needs.
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KoolMore 70-In. Mega top Salad and Sandwich Prep Table. Engineered for performance and prep efficiency, the KoolMore 70 3-Door Mega Top Sandwich and Salad Prep Table is the perfect solution for high-volume commercial kitchens. With a spacious 19.5 cu. ft. refrigerated base and a massive 30-pan capacity on top allow chefs to organize various ingredients within arm’s reach. The included cutting board is over 70 long and made of replaceable, food-safe polyethylene for continuous, sanitary prep. Digital temperature controls and a high-performance compressor maintain consistent cooling from 33°F to 40°F, while the insulated stainless-steel lid helps preserve freshness and reduce energy loss. Constructed with heavy-duty stainless steel and smooth-rolling casters, it offers both durability and mobility. Backed by ETL certification and a one-year warranty, this unit is a reliable workhorse built for serious food service operations. Key Features: Generous 19.5 Cu. Ft. Cold Storage: The lower refrigerated section features three adjustable polymer-coated steel shelves, each supporting up to 88 lbs., offering ample space for storing prepared items and bulk ingredients at food-safe temperatures. Mega Top with 30-Pan Capacity: This top accommodates thirty 1/6 GN pans, perfect for sandwich toppings, salad ingredients, and more. It comes with plastic pans included, so you're ready to prep right out of the box. Precise Cooling from 33°F to 40°F: This system maintains consistent food-safe temperatures using an automatic refrigeration system with eco-friendly R-290 refrigerant, ideal for busy kitchens. Digital Control with LED Display: Front-facing digital controls allow easy temperature adjustment and monitoring at a glance, providing confidence in food safety and storage. Replaceable Full-Length Cutting Board: Includes a high-density polyethylene cutting board measuring 70.28 x 8.07, which is both durable and easy to replace when needed. Insulated Stainless-Steel Top Lid: The insulated cover helps retain cold air in the pan section, reducing energy loss during off-peak hours and maintaining food quality. Heavy-Duty Stainless-Steel Construction: Crafted from 430 stainless steel (exterior) and 201 stainless steel (interior) to withstand daily wear, resist corrosion, and simplify cleaning. Automatic Defrost for Easy Maintenance: An automatic defrost system keeps the unit running efficiently without the need for manual upkeep. Smooth Rolling Casters for Mobility: Five swivel casters allow for effortless repositioning, and two with brakes to keep the unit securely in place during operation. ETL Certified with a 1-Year Manufacturer's Warranty: Designed to meet stringent ETL safety standards and ensure reliable performance, this product is backed by a comprehensive 1-year warranty that covers parts and labor, providing support and service if you need assistance.