Kucht - VENICE Outdoor Wood Fired Pizza Oven - Yellow
Reviews coming soon
Reviews coming soon
The KUCHT VENICE burns real wood or lump charcoal to deliver the smoky, high-heat cooking environment of a traditional Italian pizzeria, No gas, no shortcuts, just genuine wood-fired results.
Eight thick pizza stones line the oven floor, absorbing and radiating intense, even heat for a properly charred crust that gas and electric ovens simply cannot replicate.
Build your fire, heat the dome, and you can be baking at over 480°F in around 45 minutes, At optimal temperature (570°F–660°F on the stone surface), a Neapolitan-style pizza cooks in under 2 minutes.
The stainless steel cart with four casters (two locking, two fixed) is included in the box, putting your oven at the perfect working height and making it easy to reposition on your patio as needed.
Left and right stainless steel side tables fold out to give you dedicated prep and landing space right where you need it, with no extra surfaces required.
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Bring the tradition of Italian wood-fired cooking to your backyard with the KUCHT VENICE. Fueled by real wood or lump charcoal, it reaches temperatures above 480°F and bakes an authentic Neapolitan-style pizza in under two minutes. Eight included pizza stones deliver intense, even heat for a properly charred crust that gas ovens can't match. The complete stainless steel rolling cart with locking casters and fold-out side tables is included, with no extra stand or accessories needed. Available in multiple colors to suit any outdoor kitchen.