Ice-hardened German stainless steel blade for durability
6.3-inch compact chef’s knife for versatile prep
Sharp tip for precise cutting tasks
Weighted, riveted handle for balance and control
Titanium coating for a sleek, modern finish
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The Kuhn Rikon ICED 6.3-Inch Chef’s Knife delivers precision and durability in a compact, versatile design. The German stainless steel blade is heated to over 1000°C and ice-hardened at -120°C to enhance strength, edge retention, and corrosion resistance. Ideal for slicing, chopping, and dicing vegetables, fruits, and smaller cuts of meat, the 6.3-inch blade offers excellent maneuverability and control. The weighted, riveted handle provides ergonomic balance, while the dark titanium coating adds a refined, modern look.
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