Loheer - 44 Inch Commercial Pizza Prep Table, 11 Cu Ft Refrigerated Station with Butcher Block Cutting Board - Silver
Model: D01027HJ67V
SKU: 13231946
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This refrigerated prep table combines a compact forty four inch footprint with eleven cubic feet of cold storage, giving kitchens room for dough, cheese, sauces, and backup ingredients in one station. The undercounter cabinet keeps bulk items close to the prep surface, reducing extra trips across the kitchen during rush periods.
A CAREL digital temperature controller supports accurate cooling adjustment from thirty three to forty degrees Fahrenheit, helping maintain ingredients at a dependable holding range during service. The easy to read control panel simplifies checks and quick changes when kitchen load or ambient conditions shift.
The top ingredient rail works with the lower refrigerated cabinet to create a clear prep layout for pizza making. A protection lid covers the upper pan area when not in use, while the interior adjustable shelf helps separate containers, cartons, and produce so staff can keep ingredients visible and easier to access.
Smooth rolling casters make it easier to reposition the unit for cleaning, line changes, or seasonal layout updates without heavy lifting. The self closing door helps reduce temperature loss during frequent use, and the lift up lid gives quick access to toppings while protecting the ingredient area between orders.
Built for commercial food prep areas, this unit pairs a stainless exterior look with a butcher block cutting board sized for daily pizza assembly. The forty four inch body fits tighter work zones than larger prep counters, and the ETL listed construction supports use in restaurants, cafes, snack bars, and concession kitchens.
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Keep prep ingredients cold, organized, and within reach with this ETL certified refrigerated prep table. The 44 inch worktop combines an 11 cu ft cold storage cabinet, a full length butcher block cutting board, and a lift up protection lid over the pan rail to support steady pizza assembly during busy service. A CAREL digital controller gives clear temperature management from 33 to 40 F, while smooth rolling casters, a self closing door, adjustable shelving, and a compact commercial footprint help streamline back of house workflow.
