Built for busy kitchens, this Loheer refrigerated prep station combines a full work surface with chilled ingredient storage in one compact footprint. The butcher block cutting board gives you a sturdy prep area, the raised lid helps protect toppings during service, and digital temperature control keeps the cabinet within a 33 to 40 F temperature range for dependable holding. With dual doors, a spacious interior, pan-ready top section, and ETL certified commercial refrigerator construction, it supports sandwich, salad, deli, and pizza prep while reducing back and forth trips between prep and cold storage. Details include a 60 inch body, stainless steel exterior, R290 refrigerant, casters, auto closing doors, adjustable shelf supports, and cold storage prep table functionality.
The spacious cold storage prep table combines a wide refrigerated base with a full top prep area, helping staff keep ingredients and backup items within reach during rush periods. This layout reduces extra movement across the kitchen and supports faster assembly for sandwiches, salads, wraps, and deli orders.
This precise cooling salad prep table uses digital temperature control to maintain a holding range of 33 to 40 F, giving operators a clear way to monitor and adjust storage conditions. Consistent cabinet cooling supports fresher ingredients, steadier service quality, and more reliable back of house prep throughout the day.
The organized interior refrigerator table supports a cleaner workflow with adjustable shelf positions and a pan ready top section that helps separate ingredients by type. With two lower storage compartments and a practical layout, staff can stage produce, proteins, sauces, and dairy in a way that is easier to access and restock.
This convenient prep station refrigerator adds practical details that support daily service, including a butcher block cutting board, a raised protection lid, auto closing doors, and casters for placement flexibility. These features help keep the prep line tidy, protect chilled toppings, and streamline repetitive kitchen tasks.
The stainless steel worktop refrigerator brings a professional look and durable commercial build to prep areas where surfaces see repeated use. Its freestanding design, mobile caster base, ETL listed construction, and R290 refrigerant make it a strong fit for restaurants, cafes, delis, and concession operations that need efficient refrigerated prep space.
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