Sear and braise pulled pork sliders for a crowd, sous vide salmon and asparagus for an elevated weeknight meal, or slow cook an apple crisp before browning the crumb topping in the oven. Whatever’s on the menu, the Lotus® Professional Series The Sous™ Multi-Function Cooker with Tri-Ply Dutch Oven does the heavy lifting for you. Three different modes are dedicated to slow cooking, along with specialized functions for sauté/sear, sous vide, and rice. Pre-program your dish to cook on two different temperatures, or program your meal to be ready exactly when you want. With the integrated temperature probe, it’s easy to achieve the ideal temperature for every meal. Advanced but intuitive, the integrated LCD panel makes it easy to set, select, and monitor cooking mode, temperature, and duration. The removable 7-quart, tri-ply stainless steel Dutch Oven with glass lid is oven and stove-top friendly. Includes a 3-year limited warranty from Lotus.
This multi-cooker masters the widest range of culinary techniques with 6 cooking modes: manual, meal timer, program, rice, sauté/sear, and sous vide.
Use Manual mode on the Lotus slow cooker to run at a select heat setting up to 24 hours, the Meal Timer for perfectly timed finishing, or set precise cooking times or temperature with the probe in Program mode.
Effortlessly sauté or sear on low, medium, or high heat in the electric cooker, whether you're prepping ingredients or finishing your dish after a slow cook or sous vide session. Perfect for adding flavor and texture with ease.
With this sous vide cooker, you'll achieve precision cooking with a heated water bath and included sous vide rack. The included probe monitors the water, keeping your dish perfectly cooked every time.
Whether entertaining friends or feeding the family, cook 6-18 cups of white or brown rice with ease in this stainless steel rice cooker. Plump, perfectly finished results are only minutes away.
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