Magic Chef - Commercial 27 in. 6 cu. ft. Under Counter Freezer - Stainless Steel
Model: NE1F-27UC
SKU: 12791487
Reviews coming soon
The Norpole NE1F-27UC 1 Door Under Counter Freezer is a compact, commercial-grade freezing solution built for restaurants, bars, delis, and foodservice operations where space efficiency and reliable performance are non-negotiable. With a 430 stainless steel exterior, 201 stainless steel interior, and a rounded corner design that simplifies cleanup, this unit is engineered for the hygiene standards and daily demands of professional kitchens. Fitting seamlessly beneath standard countertops at just 27 in. wide, the NE1 F-27 UC delivers 6 cu. ft. of frost-free freezer capacity without consuming valuable floor space. A programmable electronic control system maintains a precise -7°F to 0°F temperature range, while the R-290 refrigerant and self-contained design ensure energy-efficient, plug-and-go installation. The self-closing hinged door with a 90° stay-open feature supports an efficient high-volume workflow. ETL and ETL Sanitation listed for compliance confidence, and backed by a 5-year compressor warranty.
Compact 27 in. Undercounter Footprint with 6 cu. ft. Capacity: Designed to fit beneath standard commercial countertops in a 27-inch wide profile, delivering full freezer functionality without sacrificing valuable kitchen workspace.
Frost-Free Operation with Automatic Defrost: Built-in frost-free and cycle defrost systems prevent ice buildup automatically, reducing maintenance demands and ensuring consistent freezing performance throughout service.
Commercial-Grade 430 Stainless Steel Exterior: Corrosion-resistant Series 430 stainless steel exterior delivers lasting durability and a professional appearance built to withstand the demands of daily commercial kitchen use.
201 Stainless Steel Interior: Full stainless steel interior resists staining and odors, with a smooth, non-porous surface that supports easy sanitation and the hygiene standards required in professional foodservice environments.
Programmable Electronic Control System: Advanced digital controller allows precise temperature management across the -7°F to 0°F operating range, giving operators consistent, reliable control over frozen product storage.
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