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The Norpole NE2R-48UC 2 Door Under Counter Refrigerator is a commercial-grade cold storage solution engineered for restaurants, bars, delis, and foodservice operations where maximizing workspace efficiency is essential. At just 35 inches tall and 47 inches wide, this under counter unit fits seamlessly beneath standard commercial counters while delivering 12 cu. ft. of reliable refrigerated storage - keeping ingredients accessible exactly where your team needs them. Constructed with a 430 stainless steel exterior and 201 stainless steel interior, the NE2R-48UC is built for the demands of daily commercial use. A programmable electronic control system maintains precise temperatures between 32°F and 40°F, while self-closing doors with a 90° stay-open feature ensure consistent temperature retention throughout busy service periods. The rounded interior corner design simplifies cleaning and supports sanitation compliance, and two adjustable heavy-duty PVC-coated shelves provide flexible storage for varying product needs. Heavy-duty caster wheels allow effortless repositioning within any kitchen layout. ETL Listed and ETL Sanitation Listed for full regulatory compliance, and backed by a 5-year compressor warranty and 1-year parts and labor coverage, the NE2R-48UC is a dependable investment for any commercial kitchen operation.
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Space-Maximizing 2 Door Under Counter Design: At 47 inches wide and 35 inches tall, the NE2R-48UC fits beneath standard commercial counters, delivering dual-door cold storage access without sacrificing valuable kitchen floor space or prep surface above.
12 Cu. Ft. of Commercial Cold Storage: Provides 12 cubic feet of refrigerated capacity across two independently accessible door sections - ideal for organizing and separating product categories while keeping frequently used ingredients within arm's reach at the point of use.
Commercial-Grade 430 Stainless Steel Exterior: Corrosion-resistant Series 430 stainless steel exterior delivers lasting durability and a professional finish built to withstand the demands of daily commercial kitchen environments.
201 Stainless Steel Interior: Full stainless steel interior resists staining and odors, with a smooth, non-porous surface that supports easy sanitation and the hygiene standards required in professional foodservice environments.
Programmable Electronic Control System with Digital Temperature Display: A programmable electronic controller maintains precise temperatures between 32°F and 40°F, giving operators reliable, at-a-glance control over safe cold holding standards across both door sections.