Magic Chef - E-Series 47 in. 12 cu. ft. Frost Free Defrost Under Counter 2 Door Upright Freezer - Stainless Steel
Model: NE2F-48UC
SKU: 12723605
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The Norpole NE2F-48UC 2 Door Under Counter Freezer is a commercial-grade freezing solution built for restaurants, bars, and foodservice operations that need reliable frozen storage without sacrificing workspace. Spanning 47 in. wide with 12 cu. ft. of frost-free capacity across 2 door sections, this unit fits seamlessly beneath standard countertops while delivering the freezer performance a demanding kitchen requires. The 430 stainless steel exterior, 201 stainless steel interior, and rounded corner design provide the durability and sanitation standards required in professional foodservice environments. A programmable electronic control system maintains a precise -7°F to 0°F temperature range, while the R-290 refrigerant and self-contained design ensure energy-efficient, plug-and-go installation. 2 self-closing hinged doors with 90° stay-open functionality keep service flowing efficiently during peak hours. ETL and ETL Sanitation listed for compliance confidence, and backed by a 5-year compressor warranty.
47 in. Two-Door Undercounter Design with 12 cu. ft. Capacity: Spans 47 inches with two separate door sections, delivering 12 cu. ft. of commercial freezer storage beneath standard countertops without consuming valuable floor space.
Frost-Free Operation with Automatic Cycle Defrost: Built-in frost-free and cycle defrost systems prevent ice buildup automatically, eliminating manual defrost maintenance and ensuring consistent freezing performance throughout service.
Commercial-Grade 430 Stainless Steel Exterior: Corrosion-resistant Series 430 stainless steel exterior delivers lasting durability and a professional appearance built to withstand the demands of daily commercial kitchen use.
201 Stainless Steel Interior: Full stainless steel interior resists staining and odors, with a smooth, non-porous surface that supports easy sanitation and the hygiene standards required in professional foodservice environments.
Programmable Electronic Control System: Advanced digital controller allows precise temperature management across the -7°F to 0°F operating range, giving operators consistent, reliable control over frozen product storage.
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