Magic Chef - E-Series 71 in. 19 cu. ft. Undercounter Refrigerator - Stainless Steel
Model: NE3R-72UC
SKU: 12826685
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The Norpole NE3R-72UC 3 Door Undercounter Refrigerator is built for commercial kitchens that need maximum cold storage without sacrificing workspace. Spanning 72 inches wide with 19 cu. ft. of capacity across three sections, this unit fits seamlessly beneath standard countertops while delivering the refrigeration power a busy restaurant demands. The 430 stainless steel exterior and 201 stainless steel interior provide the durability and hygiene standards required in professional foodservice environments. A programmable electronic control system maintains a precise 32°F to 40°F temperature range, while the R-290 refrigerant and self-contained design ensure energy-efficient, plug-and-go operation. Three self-closing hinged doors with 90° stay-open functionality keep service flowing efficiently during peak hours. ETL and ETL Sanitation listed for compliance with commercial food safety standards, and backed by a 5-year compressor warranty for long-term operational confidence.
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72 in. Wide Three-Door Undercounter Design: Spans 72 inches with three separate door sections and 19 cu. ft. of capacity, maximizing cold storage beneath standard commercial countertops without consuming valuable floor space.
Commercial-Grade 430 Stainless Steel Exterior: Corrosion-resistant Series 430 stainless steel exterior delivers lasting durability and a professional appearance built to withstand the demands of daily commercial kitchen use.
201 Stainless Steel Interior: Full stainless steel interior resists staining and odors, with a smooth, non-porous surface that supports easy sanitation and the hygiene standards required in professional foodservice environments.
Programmable Electronic Control System: Advanced digital controller allows precise temperature management with a programmable setpoint, giving operators consistent, reliable control over food safety across all three compartments.
Precise Digital Temperature Range of 32°F to 40°F: Maintains optimal refrigeration temperatures for a wide range of perishable ingredients, protecting food quality and safety throughout service.