Miyabi - Iki 3.5-inch Paring Knife - Stainless Steel
Reviews coming soon
Reviews coming soon
A MIYABI Iki is a declaration of uncompromising perfection—handcrafted in over 130 steps by specially trained Japanese master artisans. The 49layer blade made of ultrahard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and an artful grind. The handshaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. The paring and garnishing knife is your tool for the most delicate cutting tasks—ideal for larding meat, peeling fruit, or artfully plating fine dishes. For those who never compromise—not even on the little things.
Made in Seki – expertly crafted by specially trained master artisans
49-layer blade with a striking Moonlight Damascus pattern – each knife is unique
Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability
Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle
Finished with a special edge that seamlessly divides the blade’s surface and cutting edge
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