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An exceptional Japanese knife that makes no compromises: MIYABI Iki. A blade so unique it can only be crafted by specially trained master artisans. Forged in over 130 steps from ultrahard MC66 steel. A 49layer blade featuring the Moonlight Damascus pattern—a design exclusive to the Iki series—and a distinct grind. Paired with a handshaped handle made of dark maple wood, perfectly matched to the blade. A toptier Santoku, made for precise, ultrafine slicing of meat, fish, and vegetables.
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Made in Seki – expertly crafted by specially trained master artisans
49-layer blade with a striking Moonlight Damascus pattern – each knife is unique
Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability
Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle
Finished with a special edge that seamlessly divides the blade’s surface and cutting edge