Miyabi - Iki 8-inch Chef's knife - Stainless Steel
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Made in Seki – expertly crafted by specially trained master artisans
49-layer blade with a striking Moonlight Damascus pattern – each knife is unique
Ultra-hard MC66 steel (66 HRC), CRYODUR ice-hardened for outstanding sharpness and durability
Hand-sharpened blade, using traditional Honbazuke honing for a precise 9.5° to 12° angle
Finished with a special edge that seamlessly divides the blade’s surface and cutting edge
MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans. The 49layer blade made of ultrahard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The handshaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables—this chef’s knife is a toptier allrounder and a true statement of uncompromising quality.