Miyabi - Koh 9.5-inch Slicing Knife - Black

The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from timehonored Japanese tradition, expert German engineering, and stateoftheart steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cuttingedge steel ensures the handhoned blades retain their impressive sharpness. Thanks to an innovative, icehardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagonshaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a handhoned blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.