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Get more tenderness, more flavor, and faster cooking from every cut of meat with the Norpro Grip-EZ Meat Tenderizer. 24 sharp stainless steel prongs pierce tough muscle fibers and connective tissue, breaking them down quickly while opening channels for marinades to absorb deeper and faster — delivering juicier, more flavorful results from chicken, beef, pork, and fish without the extra cooking time tougher cuts typically demand. The heavy-duty spring-action mechanism delivers precise, controlled penetration with each press, and the oversized Grip-EZ santoprene handle stays soft and non-slip even when hands are wet, reducing hand and wrist strain during prep. Measures 7.5" x 2" x 2" for compact drawer storage. Hand wash only.
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24 STAINLESS STEEL PRONGS — TENDERIZES & ACCELERATES MARINATING: 24 sharp stainless steel prongs pierce tough muscle fibers and connective tissue, breaking down texture for more tender results while opening channels for marinades to absorb deeper and faster — juicier, more flavorful meat in less time.
HEAVY-DUTY SPRING-ACTION MECHANISM FOR PRECISE, CONTROLLED ACTION: Reinforced spring-action mechanism delivers consistent, precise penetration with each press — enough force to break down tough fibers without excessive hand pressure or repetitive strain.
GRIP-EZ SANTOPRENE HANDLE — NON-SLIP EVEN WHEN WET: Oversized Grip-EZ santoprene handle is soft, comfortable, and non-slip in wet or greasy hands, reducing hand and wrist strain during extended prep sessions.
WORKS ON POULTRY, BEEF, PORK & FISH: Effective across the full range of proteins — chicken, steak, pork chops, lamb, and fish fillets — improving texture, flavor, and cooking time on everyday and tougher cuts alike.
COMPACT 7.5" x 2" x 2" — HAND WASH ONLY: Stores neatly in any kitchen drawer. Hand wash only to maintain prong sharpness and handle condition.