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Led by Emmanuel Hussenot, the French jazz ensemble Orphéon Célesta has been expanding the vocabulary of the genre for nearly 30 years. On Cuisine au Jazz, the group offers their offbeat takes on standards of many genres, blending poetry, New Orleans-style brass, kazoo and washboard in seventeen tracks of impeccable arrangements. Album Tracks 1. Aic Flac Faut D'leau 2. Marche Turque 3. Sleepy Crooner 4. Aic Stompers 5. Lasile 6. L' Internationale 7. Les Fleurs Song Moches 8. Pocket Basie 9. Quand J'ai Bu 10. Tapis Rouge 11. Chat Bada 12. Duelin' Pipeau 13. La Chorale Des Ciseaux 14. Une Chanson Douce 15. Funky Tuba 16. Mirliton 17. Tour de Fin
