Can vegetables, fruits, meats, poultry, and seafood with confidence. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Constructed of extra-strong aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts (pints and half-pints only for water bath method).
Does this pressure canner work on an induction stove?
Our induction canner is stock #01784. This is a 23 quart canner. You may also be interested in our digital canners. Please call us so we can help you further. Call 1-800-877-0441 for more information. Our team is available 8-4 CT.
Heavy gauge aluminum for long life and fast, even heating. The only safe method recommended by the USDA for low-acid foods.
Handy as a large capacity pressure cooker. Mason Jar Capacity: Holds up to 7 quart jars, 10 pint jars, or 12 half-pint jars. Doubles as a boiling water canner for fruits, jams, jellies, pickles and salsa.
Deluxe pressure gauge registers the complete range of processing pressures.
Air vent/cover lock allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner.
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