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12.5-inch wok ideal for stir-frying, sautéing, and one-pan dishes
Ceramic-reinforced nonstick coating for easy food release and cleanup
Deep sides and flat base offer control and stability during high-heat cooking
Durable pressure-cast aluminum heats evenly and resists warping
Oven safe to 500°F (not induction compatible); made in Denmark
The Scanpan Classic 12.5-Inch Wok is ideal for high-heat cooking like stir-fries, sautéed vegetables, and quick one-pan meals. Its nonstick ceramic coating ensures smooth food release with little oil, while the pressure-cast aluminum body provides even heat across the surface. With tall, sloped sides and a wide cooking base, it’s great for tossing and serving. Oven safe up to 500°F and made in Denmark.
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